16 May 2013 By Billy Hawkins
Join Head Gardener Ollie Hutson and Chef James Golding, as they reveal how they make their menu work with home-grown vegetables, salad crops, flowers and herbs.
To learn more about how they manage the gardens and how they use their Alitex greenhouse click here.
This is the second year for this event and we hope you enjoy it as much as we do – it’s the kind of unique experience which provides a peek behind the scenes of this popular destination restaurant (and rooms!)
Venue: The Pig Hotel, Brockenhurst SO42 7QL
Date and Time: Friday 14 June, 10.30
Light refreshments provided.
Spaces are limited for this event, so please book early to avoid disappointment. Contact us by clicking here.
For more information on The Pig click here.