The Pig on the Beach

Style: 
Free Standing, Traditional, Gable ends attached to the walls
Colour: 
Sussex Emerald
Size: 
12m x 2.9m

The large greenhouse at The Pig on the Beach is at the very heart of an idyllic kitchen garden. We worked closely with the team to ensure the greenhouse was located in a natural setting within the garden that would both suit the gardeners in producing crops for their home-grown menu and enable guests to look around during their stay. The result is a fully-functioning greenhouse being used to propagate and grow many of the ingredients you see on The Pig menu today.

The Pig has found the greenhouse to be an asset to their kitchen garden and therefore have now extended their collection with additional greenhouse in The Pig in the Forest and The Pig near Bath.

You can view their testimonial and video tour here.

Ask a question

Fields marked with a * are mandatory

Brochure request

To receive your copy of our full-colour brochure in the post, fill in the short form below. Alternatively, you can download a digital copy and receive a PDF via email. Our brochure showcases the complete award-winning range of Alitex. You will also receive a copy of our greenhouse price list.

For our conservatories, please visit Marston & Langinger Garden Rooms.

If you are outside of the UK and require a printed brochure, please contact us.

 

Fields marked with * are mandatory.

If you have any problems submitting the form please call us on 01730 826900 or email us at enquiries@alitex.co.uk.

We will be in touch to ensure your brochure has arrived safely. It's also an opportunity to introduce ourselves and get an understanding of your garden project requirements.

If you would like to hear from us further, please tick the box below. We believe in sharing valuable content and would love to be able to share what we are up to, offering gardening and growing advice and invite you to exclusive events such as RHS Chelsea Flower Show.

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Join our mailing list