14 May 2014 By Billy Hawkins
Join Head Gardener Ollie Hutson and Chef James Golding, as they reveal how they make their menu work with home-grown vegetables, salad crops, flowers and herbs.
This is the third year for this popular event and we hope you enjoy it as much as we do – it’s the kind of unique experience which provides a peek behind the scenes of this popular destination restaurant (and rooms!)
Venue: The Pig Hotel, Brockenhurst SO42 7QL
Date and Time: Friday 6 June,
Light refreshments provided.
Spaces are limited for this event, so please book early to avoid disappointment. Contact us by clicking here.
For more information on The Pig click here.
A great opportunity to see a working Alitex greenhouse!