01 May 2013 By Billy Hawkins
The Pig in Hampshire describes itself not so much as a hotel but “a restaurant with rooms set in the heart of the New Forest. It’s all about the Kitchen Garden, everything is driven by the gardener, forager and chef.”
For that reason they came to Alitex looking for the perfect growing environment for their crops which would be used year round in the restaurant. The greenhouse was a crucial element in being able to create menu diversity whilst still being home grown, it also had to look good as it is sited inside the walled kitchen garden. Visitors are encouraged to take a stroll around the gardens to see where their food has come from.
For more case studies of Alitex bespoke greenhouses click here.
If you would like to join our event 'A guided kitchen garden talk and tour', on Friday 14th June at The Pig, Hampshire please contact us firstname.lastname@example.org or 01730 826900.